USER PANEL



Login:
Password:

SEARCH 

ARCHIVE

«    Nov 2019    »
MonTueWedThuFriSatSun
 123
45678910
11121314151617
18192021222324
252627282930 

November 2019 (286)
October 2019 (815)
September 2019 (759)
August 2019 (759)
July 2019 (759)
June 2019 (662)

A Brief But Delicious Lesson About The History Of Barbecue (15 pics)

  • Category: Pics  |
  • 12 May, 2016  |
  • Views: 4596  |
  • Like
  • +15
  • Dislike  |
  •  
A Brief But Delicious Lesson About The History Of Barbecue (15 pics)

Another region of the country that celebrates the barbecue tradition would be Kansas City, which lent its huge slaughterhouse industry to producing multiple types of barbecue including pork and beef and whatever was on hand. Like most traditional BBQ, Kansas city-style consist of low with smoke cooking traditionally over hickory wood. Like it's Memphis counterpart, also what tomato and molasses sauce are added to the meat after it's pulled from the pit



Do you like it?


 Email this link


Add comment

Name:

E-Mail:


bold italic underlined strike Ensert smilies Insert a video from YouTube
Type the two words shown in the image: