What Different Beef Cuts Look Like From Around The World (19 pics)

Come to Argentina, and taste one of the best meats of the world.

Ireland has been said to have the best meat in the world (well, except kobi beef), and not just limited to beef. No massive ranches with overpopulated cows and green pastures. Only problem being its a small nation and as such cant produce enough to export properly.

Meat is murder!

...delicious murder

Delicious.

Because I love you folks, here is some secret sauce for when you're poor:

Get the cheapest big chunky cut of beef they have. Brisket makes a good choice, especially if it's fatty and on sale (Walmart will put them on sale sometimes for $1.48 to $1.88 per pound.) Be sure to check the "butcher's special" bin where they put the meat that will have to be thrown out that night. Do NOT trim the fat!

Buy a fifth of the cheapest tequila you can get. It doesn't have to be drinkable, but do what you have to do. Don't use the good stuff. It really doesn't work as well as Sauza. The point is to eat cheaply while you save up to buy that 750 of Gran Patron.

Marinate the meat overnight in the tequila and enough water to cover the meat, along with your preferred spices.

Drop that meaty baby, with enough tequila juice to cover the bottom 1/2 inch of the meat, into a roaster. (Swish it around to get the spices stirred up before removing it from the marinading container.) If it has a fat slab on it, put it in the roaster with the fat-side on top. Set it to 185 degrees F, and walk away tall for 24 hours. It will cut and taste like $10/pound steak.

I like to throw it in a hot smoker with the fat side down for about 30 minutes. The fat turns to cow bacon. Soooo good.