Apple employees are so lucky. They get to eat at Cafe Macs which is a cafeteria in Apple's California office that will make the employees pretty much anything they want.
Or for $3.75, try this breakfast scramble with cheese, eggs, bacon, and potatoes.
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Or there’s a poached egg served with a quinoa hash.
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Once you’re ready for a snack, grab a giant plate of nachos.
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At lunchtime, grab a double bison burger with cheese.
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But for a Japanese twist on the classic, feast on a ramen burger served with a fried egg and a cucumber wakame salad. This version is saved for special occasions.
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For something lighter, there’s a great selection of bowls packed with healthy ingredients.
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Caffe Macs also has a daily pizza special, like this one that’s topped with prosciutto, olive oil, fig preserves, Gorgonzola, and green onion.
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Tacos are another daily treat.
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As are the oysters, which you can get every day for $1 each.
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Caffe Macs takes care of Apple’s vegetarians. Here’s a paleo-style fish-and-chips dish, with a coconut-crusted rock cod and carrot fries served with a lemon dill sauce.
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This Misoyaki black cod was served with sauteed sesame spinach and purple rice.
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This gorgeous ahi tuna dish was only $8.
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And here’s a beautiful dish of salmon on a bed of spinach.
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But carnivores certainly get their fill at Caffe Macs, too. Here’s a dish of tri-tip, pasta, and a mango salad.
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And these ribs are to die for.
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This is a gorgeous plate of coq au vin, a chicken dish served with white wine and onions.
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The variety at Caffe Macs is seemingly endless. Here’s a dish of authentic Spanish paella with shrimp, chorizo, and mussels.
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The sushi looks colorful and fresh.
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There’s Indian food, too —here’s a dish of delicious kalmi paneer.
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And some pho, a Vietnamese specialty.
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For this dish, chefs put a piece of garlic shoyu beef on a bed of soba noodles. Some Daikon radish sprouts were added on top.