Great Tips You Can Use In The Kitchen (26 pics)

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  • 27 May, 2014  |
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№1 Author: yamaz (27 May 2014 00:58) Total user comments: 639


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A kitchen tip to all americans: go to an italian restaurant, you suck ass at cooking.
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№2 Author: MathIsHard (27 May 2014 02:36) Total user comments: 1404


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@yamaz

So Olive Garden it is!






:08:
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№3 Author: YardDog (27 May 2014 02:41) Total user comments: 1


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yamaz,
you just suck ass....:-)
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№4 Author: capt.huffnpuff (27 May 2014 03:47) Total user comments: 2822


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Ymaz, too bad the Italians hadn't come to American. They brought their food with them. Then we wouldn't have fattening dishes like pizza and pastas.
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№5 Author: Jericho (27 May 2014 11:28) Total user comments: 670


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When I see the first tip sucks, I'm not motivated to read further. Jam a knife under the lid to release the vacuum - no extra muscles or grip needed.
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№6 Author: saint357 (27 May 2014 13:54) Total user comments: 2366


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#1 just flat out just sucks ass :04:
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№7 Author: Louie (27 May 2014 20:49) Total user comments: 8189


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wow
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№8 Author: Lu (27 May 2014 20:58) Total user comments: 15132


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Cool tips

#1 Just run a little hot water on the side of the lid, and voila!
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№9 Author: Phynix4 (27 May 2014 22:04) Total user comments: 5461


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just yamaz normal stupidity, leave him to it.

cooking tips could go on all day
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№10 Author: Jewels Vern (31 May 2014 16:15) Total user comments: 75


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Turn the jar over and slam the lid on the counter two or three times. It will come off with no gloves needed.

What on earth is #13 talking about?
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