Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. In 2010, 2011 and 2012, it has been ranked as the Best Restaurant in the World by Restaurant magazine. In 2013, Noma was voted the second best restaurant in the world.
The first appetizer was actually hidden in the table arrangement. It consisted of malt flatbread and juniper.
1
“moss and cep,”—fried reindeer moss and mushrooms.
2
Crispy pork skin and black currant
3
Cookies and cheese, rockets and stems
4
Blue mussels and celery
5
Caramelized milk and cod liver
6
Rye, chicken skin, and peas
7
Potato and chicken liver
8
quail eggs, pickled and smoked
9
To eat the radish, soil and grass, diners must actually pluck the radish out of malt soil and dip it into a creamy sauce
10
Herb toast and smoked cod roe
11
Æbleskiver and muikku—Nordic-style pancakes wrapped around preserved fish
12
bread basket
13
squid and unripe sloe berry served with white currant and pine
14
sea urchin and cream with dill and cucumber
15
Limfjords oysters and seaweed with gooseberry and buttermilk, served on a bed of rocks
16
chestnuts and lojrom with walnuts and rye
17
Pike perch and cabbages, verbena and dill
18
Celeriac and truffle
19
pickled vegetables and bone marrow with browned butter and parsley
20
wild duck and beets with beech and malt
21
Gammel Dansk, a bitter local liquor, served with cucumber, white chocolate, and celery