Japanese Cuisine (54 pics)

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  • 11 Feb, 2014  |
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Japanese food dishes you definitely want to try.

Steamed beef/vegetables in Kyoto



1 Japanese Cuisine (54 pics)


2 Japanese Cuisine (54 pics)

Kobe beef in Kobe


3 Japanese Cuisine (54 pics)


4 Japanese Cuisine (54 pics)

Beef tongue


5 Japanese Cuisine (54 pics)

Raw beef



6 Japanese Cuisine (54 pics)

Ichiran ramen


7 Japanese Cuisine (54 pics)

Udon at Nishiki market in Kyoto


8 Japanese Cuisine (54 pics)

Ippudo ramen


9 Japanese Cuisine (54 pics)

Udon


10 Japanese Cuisine (54 pics)

Ramen



11 Japanese Cuisine (54 pics)

Ramen at Tsukiji fish market


12 Japanese Cuisine (54 pics)

Soba near Fuji-Hakone-Izu National Park


13 Japanese Cuisine (54 pics)

Kyushu cuisine


14 Japanese Cuisine (54 pics)

Lotus root


15 Japanese Cuisine (54 pics)

Some beautiful dumplings



16 Japanese Cuisine (54 pics)

Raw horse meat


17 Japanese Cuisine (54 pics)


18 Japanese Cuisine (54 pics)

The best deep fried chicken


19 Japanese Cuisine (54 pics)

Chicken


20 Japanese Cuisine (54 pics)

Sushi Sei at Tsukiji fish market



21 Japanese Cuisine (54 pics)


22 Japanese Cuisine (54 pics)

A box of fresh sea urchin


23 Japanese Cuisine (54 pics)


24 Japanese Cuisine (54 pics)

Some extremely good-looking strawberries


25 Japanese Cuisine (54 pics)

Seafood don, at some fish market in Tokyo



26 Japanese Cuisine (54 pics)

Beef don at Tsukiji fish market


27 Japanese Cuisine (54 pics)

Okonomiyaki, Osaka


28 Japanese Cuisine (54 pics)

Tonkatsu, pork cutlet


29 Japanese Cuisine (54 pics)

Fish head


30 Japanese Cuisine (54 pics)

More food from Japan:



31 Japanese Cuisine (54 pics)


32 Japanese Cuisine (54 pics)


33 Japanese Cuisine (54 pics)


34 Japanese Cuisine (54 pics)


35 Japanese Cuisine (54 pics)



36 Japanese Cuisine (54 pics)


37 Japanese Cuisine (54 pics)


38 Japanese Cuisine (54 pics)


39 Japanese Cuisine (54 pics)


40 Japanese Cuisine (54 pics)



41 Japanese Cuisine (54 pics)


42 Japanese Cuisine (54 pics)


43 Japanese Cuisine (54 pics)


44 Japanese Cuisine (54 pics)


45 Japanese Cuisine (54 pics)



46 Japanese Cuisine (54 pics)


47 Japanese Cuisine (54 pics)


48 Japanese Cuisine (54 pics)


49 Japanese Cuisine (54 pics)


50 Japanese Cuisine (54 pics)



51 Japanese Cuisine (54 pics)


52 Japanese Cuisine (54 pics)


53 Japanese Cuisine (54 pics)


54 Japanese Cuisine (54 pics)

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№1 Author: 1234 (11 Feb 2014 03:19) Total user comments: 1878


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:02: the portion and pricing is my only concern.....but i would eat all this like goku :04:
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№2 Author: saint357 (11 Feb 2014 19:37) Total user comments: 2366


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all but the raw horse meat :04:
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№3 Author: adzhoe (11 Feb 2014 23:34) Total user comments: 15114


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Yeah, I'd leave that raw stuff alone...
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№4 Author: Ramalamadingdong (12 Feb 2014 17:47) Total user comments: 0


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Hey, don't knock the raw horse. It's unbelievably good. The standards for processing are much different here in japan.
Also- #30 is not a fish head, it's a tuna collar bone and it is very tasty.
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№5 Author: Fatamorgana (13 Feb 2014 01:20) Total user comments: 40


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Should try the Fugu-sashi, Fugu Kara-age, Fugu Hire-zake, Fugu-chiri with fugu liver and Fugu-nabe.
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