How to Cook the Perfect Steak (16 pics)

Some cool tips, but the author sounds like a douche.

Hey, I like a little A-1 on my steak- the douchebag author will have to deal with it. :04:

All well and good, but how to grill tofu correctly?

Favorited, Bookmarked and liked Thank You (Manly Hand Shake) :04: :04: :12: :12: :21:

Prevalent douchebagery aside .... seems Legit


Ron Swanson approves this message.

asshole makes some sense...

@ nick1090..... tofu??!! shame and double shame...I would say hand over that man card... but I dont think you were issued one. Good day sir! :27:

Best is over the coals, bro.

ewe

i agree, A1 is for people who dont like steak. have a discount piece of meat, sure, sauce it up. but never smother a $10+/lb steak with A1

#

I will be damned if I take olive oil to prepare my steak.

Use peanut oil or this palm/coconut greasy stuff (http://en.wikipedia.org/wiki/
Palm_oil)

Dont apply pepper before you grill it... The pepper will burn and taste nasty like...well...burnt pepper.

If you prepare the steak in your kitchen, fry it in the pan for about 2 minutes at beoth sides...Then shove it in the (preheated) oven and bake it for ca. 15 minutes at 200 degree celsius.

If you like sauce, put it on the goddamn thing...don't let people tell you how to enjoy your steak..this would be considered unmanly.

IF you have shittty meat, no steak sauce in the world could compensate that.Throw it away and eat a salad....life ist to short to eat bad quality meat.

And remeber...the thickness of the steak should be 1inch+ thiner pieces aren't called steak...nail it at the bottom of a shoe, there would be the right place for such inferior meat.

and don't forget...non-stick pans are for scrabled eggs....steaks ar best made in forged steel pans with the weight of an average bicicle!

http://www.manufactum.at/schmi
edeeiserne-bratpfanne-p1415375
/

:25: manly cooking time