How to Make a Traditional Greek Frappe (8 pics)

nice

Is that "Greek" or "Geek"?

The frappe coffee was invented in Greece, although the word is French for "beat", but also "icy, chilled".

WRONG, WRONG, WRONG
You never put ice before shake and you never use shaker with holes because frappe must have foam

who ever made that fking gay shake has some strange hands and nails
pedo hands

As panic says - wrong.

You did ok up to the point of putting ice in the shaker. No. Never ice in the shaker, and not a shaker with a strainer. That will strain the foam off.

Alternate to a shaker, a milk-shake type electric whisk does an even better job. That's what they use in the cafes.

1. Teaspoon of Nescafe, sugar to taste.
2. About 1" (2-3 cm) water.
3. Shake well or whisk.
4. Pour into tall glass (you should have much more foam than water).
5. Add 4-5 ice cubes and top up with iced water until foam reaches top of glass.
6. If you want milky, add a small amount of evaporated milk.
7. Sit back, sip slowly through a straw and watch the world go by.

Totally wrong; the last picture shows what we call a "water-mess" or in greek "", not an original and tasteful frappe!

I'll agree with panic and nisakiman concerning the procedure, eventhough I always put a couple of teaspoons and prefer it black.

Just the perfect way to start your day!!!

Looks tasty

ill stick to iced coffee at home.