Sizzle and smoke take center stage in this mouthwatering lineup celebrating the art of grilling. Juicy steaks, perfectly charred burgers, and vibrant veggies showcase culinary mastery over open flames. These photos ignite cravings while honoring the timeless tradition of gathering around the grill for food and fellowship.
1
Smoked a couple racks in the rain today. Gave them a little butter bath before throwing back on in foil wrap.
2
Lunch ribeye on the Weber Kettle.
3
First time cooking a rack of lamb.
4
Bacon wrapped meatloaf is always a winner in our house.
5
Rate my grill marks.
6
Texas Twinkies are a crowd pleaser.
7
Costco Chuck Roast - Denver Cut. Tasted incredible and meted like butter.
8
Dry brined a ribby for about 8 hrs, direct over coals for 2min/side, indirect with lid on for 4min, pepper while resting. Cheers football fans!
9
Grill marks are overrated.
10
Yesterday was broiler day.
11
My wife and I like to throw down Saturday nights.
12
D-Boned Chicken Legs.
13
Picanha.
14
I cooked my first tomahawk. Dry brined for two days, smoked it till 110 degrees then gave it a nice hot sear. Used a Weber 22 inch grill.
15
Might just do it again today.
16
Pork neck is probably my favorite meat to grill. Not because it's gives the best result, but because of it's dirt cheap and it's almost impossible to mess up!