Delicious Dishes From Different Countries (30 pics)

1

Australia, Roast Lamb

2

Lithuania, Cepelina: potato-meat dumpling

3

Israel, falafel: fried chick peas

4

Ireland, Irish Stew

5

Indonesia, nasi goreng: prepared with (leftover) rice, veggies, chunks of meat, and other seasonings such as sweet soy sauce

6

India, Chaat: fried flatbread

7

Hungary, goulash: Goulash is a paprika- and other spice-seasoned Hungarian stew made with meat and vegetables

8

Guyana, Pepperpot: meat (often beef) and spices including cinnamon, hot peppers, and cassareep (cassava root sauce)

9

Guatemala, Chicken pepian, as the name suggests, is a classic Guatemalan dish that includes chicken stew

10

Greece, Moussaka: layers of eggplant, potato, and meat (often minced lamb).

11

Georgia, Khachapuri: runny egg is in the middle of fluffy bread that has been filled with various cheeses in the Georgian delicacy is known as khachapuri

12

Finland, Rye Bread

13

El Salvador, pupusas: flatbread made of cornmeal (or rice flour) is what it is made of, and it is typically loaded with various foods including cheese, chicharron, squash, and refried beans

14

Ecuador, Bolon De Verde: cheese and fried green plantain fritters

15

Cuba, Ropa Vieja: Shredded beef, tomato sauce, onions, and peppers

16

Croatia, zagorski štrukli: ough that has been filled with cottage cheese, eggs, sour cream, and salt

17

Costa Rica, Gallo Pinto: bell peppers, coriander, finely chopped onions, and garlic are used to cook the rice and beans

18

China, Peking Duck

19

Canada, Poutine

20

Chile, Pastel De Choclo: beef (or chicken) and choclo, a type of corn

21

Algeria, Couscous

22

Bulgaria, shopska salad: made of tomatoes, cucumbers, onions, and peppers

23

Bosnia, cevapi. It is formed into little sausage-like fingers from two different varieties of beef mince. After grilling, they are served with ajvar (can also be sour cream), somun (Bosnian flatbread), and raw chopped onions

24

Bolivia, Salteña: savory pastry

25

Benin, Kuli-Kuli: ground peanuts fried in peanut oil.

26

Basque, Bacalao Al Pil Pil: Salted cod, garlic, chili peppers, and olive oil 

27

Belarus, Daniki: potato pancake

28

Balkan, pljeskavica: A spiced patty made of two or more meats, including as beef, lamb, and hog, is one of the key components of the dish