Cooking Hacks (20 pics)
"A little too fancy for my liking thoughts?"
"Cheeto dust fingers prevention // Say goodbye to orange and red fingers – use chopsticks"
"Toaster oven s’mores for when you don’t have a campfire"
"One pan chicken thighs cooked on wire rack over sliced potatoes."
"I call it lazy lasagna; frozen ravioli layered with sauce and mozzarella baked in the oven. Anyone else do this?"
"Grate a piece of toast if you’re out of breadcrumbs"
"Splatter shield was too small for my pan"
"Cook your bacon in an Ikea grill pan! It keeps it flat and my husband said it’s ribbed for your pleasure"
"Some grocers are using banana leaves as an alternative way to package without plastic."
"I got into cheesemaking this quarantine and really wanted to try out cannoli. Obviously didn’t have the tubes so I made a makeshift one using aluminum foil. Basically roll up the foil in cylinders and wrap the dough around it. I think it turned out pretty great. What do you guys think?"
"Crinkle your foil before making chik nuggets, frozen potatoes etc. for easy flipping"
"Use a binder clip to keep your thermometer inside your cooking liquid…"
"If you want to make filled cupcakes, muffins, donuts or other pastries, use a needle-less medicine syringe. It’s more precise, neater and easier than using piping bags, plus they’re reusable and cheap!"
"If your cheesecake has any cracks: just “decorate” it in fruit"
"When sprinkling icing sugar over pastries or cakes, balance your wire tray over the sink (make sure the tap is out of the way!), dust liberally and any excess sugar can be easily rinsed away. No sticky counter / cloth! :)"
"My personal favorite snack (Mexican). Add grilled sausages for even more deliciousness."
"Spoons for anchors"
"Saw spoon anchors on here yesterday… may I present you with the fork anchor"
"Good Knowledge"
"Everyone is obsessed with my salsa, I don’t make it any different but my secret is that I add a few splashes of white wine vinegar Brings out tons of flavor!"
