Kitchen Hacks (20 pics)
Silicone molds are amazing for getting eggs perfect for egg sandwiches. You can do a whole egg or a scramble with veggies. Heat at 325ºF for 14 minutes.
Keep smash burgers thin and from shrinking by using parchment paper to smash them down. Leave on until ready to flip.
You can cut an uncooked frozen pizza and put the slices in the air fryer for a quick slice!
Don’t want to dirty 10 bowls for tacos? Use muffin tins!
A loose leaf tea steeper is the best way to evenly sprinkle flour on a surface, corn starch on proteins, and powdered sugar on desserts.
Hear me out: Ramen packets make for awesome popcorn seasoning! Mix the powder with some melted butter or margarine and then toss it with the popcorn. Add chili powder for an extra kick.
It’s ridiculously easy to turn regular yogurt into Greek yogurt + whey! No special equipment is needed. Just use a regular kitchen strainer and a bowl, and put it all in the fridge overnight.
I cut bacon in half and freeze them in individual pieces. Then I pack them into bags. When I want a little bacon, I can pull exactly what I want and not have to find a use for the whole pound.
I use an apple corer to prep my roast potatoes.
When you’re quarantined and want a cheeseburger but only have hot dog buns left
Use your cast iron pan upside down as a pizza stone.
I really wanted a hot dog but didn’t have any buns, so I used a baked potato instead.
The spice decimator
Collard green BBQ burritos — you’ll never go back to tortillas.
Editor's Note: I cannot sign off on this.
