Kitchen Hacks (20 pics)

1

Silicone molds are amazing for getting eggs perfect for egg sandwiches. You can do a whole egg or a scramble with veggies. Heat at 325ºF for 14 minutes.

2

Keep smash burgers thin and from shrinking by using parchment paper to smash them down. Leave on until ready to flip.

3

You can cut an uncooked frozen pizza and put the slices in the air fryer for a quick slice!

4

Don’t want to dirty 10 bowls for tacos? Use muffin tins!

5

A loose leaf tea steeper is the best way to evenly sprinkle flour on a surface, corn starch on proteins, and powdered sugar on desserts.

6

Hear me out: Ramen packets make for awesome popcorn seasoning! Mix the powder with some melted butter or margarine and then toss it with the popcorn. Add chili powder for an extra kick.

7

It’s ridiculously easy to turn regular yogurt into Greek yogurt + whey! No special equipment is needed. Just use a regular kitchen strainer and a bowl, and put it all in the fridge overnight.

8

I cut bacon in half and freeze them in individual pieces. Then I pack them into bags. When I want a little bacon, I can pull exactly what I want and not have to find a use for the whole pound.

9

I use an apple corer to prep my roast potatoes.

10

When you’re quarantined and want a cheeseburger but only have hot dog buns left

11

Use your cast iron pan upside down as a pizza stone.

12

I really wanted a hot dog but didn’t have any buns, so I used a baked potato instead.

13

The spice decimator

14

Collard green BBQ burritos — you’ll never go back to tortillas.
Editor's Note: I cannot sign off on this.