“A very impressive dish. There are a total of 15 ingredients that go into it. Looks very unassuming, yet brings out flavors that I didn’t think were possible with a ’salad’ plate.”
3
Panna cotta dessert with lime mousse, chocolate soil, cocoa meringues, and orange gel.
4
Scallops and cauliflower.
5
“One of the best dishes of the night. The sweet Tamago intertwines with the umami from the rockfish and the caviar.”
6
“The flagship dessert of 3-star Michelin restaurant Pic in Valence, France.”
7
“Salmon gravlax with cucumber, quail egg, radishes, and orange sauce.”
8
“It felt like getting assaulted in the face with a gazillion different flavors of strawberry.”
9
“Oyster, a crispy rice thing with some seafood on top, and a foie gras pie piece.”
10
“This was awesome. A gooey lemon candy outside, with a sorbet inside.”
11
Chocolate dessert
12
Mackerel with various sauces.
13
A mushroom cookie with concord jam.
14
White chocolate coated sweet potato and matcha crumble.
15
Ice-cream and banana toffee with vanilla cake sorbet and maraschino glass.
16
This dessert cost more than a plane ticket, but it was so delicious. There is an orange sorbet and white chocolate.