Place your unused avocado in water to prevent it from quickly going bad and turning brown.
1
Put a wooden utensil on top of whatever you're boiling to prevent it from spilling over.
2
Use an ice cube tray + water to store your herbs if they're about to go bad.
3
Cooking lots of quesadillas? Place four on a baking tray and cook them in an oven instead of individually on a stovetop skillet.
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You can also cook two pizzas at once by placing them on one baking tray if you cut them in half.
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Wrapping the tops of your bananas in plastic wrap is a good way of preventing them from browning too quickly.
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Putting a paper towel in with your lettuce soaks the moisture so that it will stay crispier for a longer period of time.
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Serving food outdoors? Prevent bugs from jumping into your meal by covering serving bowls with shower caps. You can also use them more than once, unlike plastic wrap.
8
Scoop your mango with a glass as an easier method of peeling.
9
Use this handy chart to figure out what onion would be best for what you want to make.
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You can grill corn without pre-shucking it by soaking it for an hour or two.
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Use an empty water bottle to separate egg yolks from egg whites.
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Also, an empty ketchup bottle makes a great pancake mix dispenser.
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Use a waffle maker as a faster alternative to cooking up bacon.
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If your butter is too hard to serve or spread, place a warm glass on it. The butter will soften in a minute or two.
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See the whole hack
16
Put your carton of ice cream in a ziplock bag before placing it back in the freezer for soft scoops every time.
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Use a straw as an easy way to remove the tops from strawberries.
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And finally, make the perfect ice cream sandwich with this clever trick.
19
Cut your watermelon into strips and use a stick to make it easier to eat.
20
Use two plates to quickly slice multiple tomatoes.