USER PANEL



Login:
Password:

SEARCH 

ARCHIVE

«    Nov 2017    »
MonTueWedThuFriSatSun
 12345
6789101112
13141516171819
20212223242526
27282930 

November 2017 (462)
October 2017 (728)
September 2017 (696)
August 2017 (760)
July 2017 (693)
June 2017 (726)

What Different Beef Cuts Look Like From Around The World (19 pics)

  • Category: Pics  |
  • 29 Feb, 2016  |
  • Views: 6488  |
  • Like
  • +22
  • Dislike  |
  •  
  •   

Beef is different around the world. So if you're a steak lover you need to know what to look for when you're traveling.

Porterhouse

This is the classic steak house steak that features both a strip steak and filet mignon, separated by a bone.

1 What Different Beef Cuts Look Like From Around The World (19 pics)

T-Bone

A T-bone is just like a porterhouse except the piece of filet mignon is not as big, because this steak is cut a little farther forward on the animal.


2 What Different Beef Cuts Look Like From Around The World (19 pics)

Flat Iron

The flat iron is nestled into a tender area of the shoulder, so it’s an exception to the rule that shoulder steaks are always tough. Plus it’s cheap.


3 What Different Beef Cuts Look Like From Around The World (19 pics)

Filet Mignon

Pricey and velvety soft, filet mignons make a nice splurge for special guests, though it’s really the tenderness you are buying.


4 What Different Beef Cuts Look Like From Around The World (19 pics)

Bone-In Rib Eye

This incredibly tender and succulent steak includes an actual rib, which adds even more flavor.


5 What Different Beef Cuts Look Like From Around The World (19 pics)

Strip

A New York strip is a relatively lean cut with a firmer texture than a rib eye or filet mignon, but the flavor is great.




6 What Different Beef Cuts Look Like From Around The World (19 pics)

Rib Eye

A rib eye steak’s abundant internal fat melting into the meat creates one of the juiciest steak-eating experiences imaginable.


7 What Different Beef Cuts Look Like From Around The World (19 pics)

Flank

You can quickly spot this steak by its flat oval shape and its long, clearly defined grain. Minimize the chewy effect of the grain by slicing across it.


8 What Different Beef Cuts Look Like From Around The World (19 pics)

Hanger

Each animal has only one hanger steak, weighing in at about 2 pounds. The beefy flavor is enormous, but a tendon runs down the center of each one, so cut that out before grilling.


9 What Different Beef Cuts Look Like From Around The World (19 pics)

Skirt

Like the flank steak, the coarsely grained skirt steak is cut from the chest area of the animal, so “chewiness” is an issue, but the taste is fabulous.


10 What Different Beef Cuts Look Like From Around The World (19 pics)

Top Sirloin

This flat, firmly grained steak brings kabobs quickly to mind because it’s so easy to cut it into solid cubes.


11 What Different Beef Cuts Look Like From Around The World (19 pics)

Tri-Tip

A tri-tip is taken from the sirloin area. It’s not so much a steak as it is a skinny roast, but you can grill it like a thick steak. Just don’t overcook it.


12 What Different Beef Cuts Look Like From Around The World (19 pics)

US Beef Cuts


13 What Different Beef Cuts Look Like From Around The World (19 pics)

British Beef Cuts


14 What Different Beef Cuts Look Like From Around The World (19 pics)

Brazilian Beef Cuts


15 What Different Beef Cuts Look Like From Around The World (19 pics)

French Beef Cuts


16 What Different Beef Cuts Look Like From Around The World (19 pics)

Basses côtes (1) Côtes, entrecôtes (2) Faux-filet (3) Filet (4) Rumsteck (5) Rond de gîte (6) Tende de tranche ; poire, merlan (7) Gîte à la noix (8) Araignée (9) Plat de tranche, rond de tranche, mouvant (10) Bavette d’aloyau (11) Hampe (12) Onglet (13) Aiguillette baronne (14) Bavette de flanchet (15) Plat de côtes (16) Macreuse à bifteck (17) Paleron (18) Jumeau à bifteck (19) Jumeau à pot-au-feu (20) Macreuse à pot-au-feu (21) Queue (22) Gîte (23) Flanchet (24) Tendron, milieu de poitrine (25) Gros bout de poitrine (26) Collier (27) Plat de joue (28) Langue (29)

Turkish Beef Cuts


17 What Different Beef Cuts Look Like From Around The World (19 pics)

Dutch Beef Cuts


18 What Different Beef Cuts Look Like From Around The World (19 pics)

Portuguese Beef Cus


19 What Different Beef Cuts Look Like From Around The World (19 pics)


Source


Do you like it?




№1 Author: drmato (29 Feb 2016 17:56) Total user comments: 236


  • Status: User offline
  • Activity rewards:
  • Dislike
  • +3
  • Like
Come to Argentina, and taste one of the best meats of the world.
  Reply       
№2 Author: Aindy (29 Feb 2016 18:23) Total user comments: 2862


  • Status: User offline
  • Activity rewards:
  • Dislike
  • -2
  • Like
Quote: drmato
Come to Argentina, and taste one of the best meats of the world.


Ireland has been said to have the best meat in the world (well, except kobi beef), and not just limited to beef. No massive ranches with overpopulated cows and green pastures. Only problem being its a small nation and as such cant produce enough to export properly.
  Reply       
№3 Author: benny (29 Feb 2016 23:18) Total user comments: 665


  • Status: User offline
  • Activity rewards:
  • Dislike
  • -1
  • Like
Meat is murder!

...delicious murder
  Reply       
№4 Author: Tomaz86 (1 Mar 2016 03:09) Total user comments: 10820


  • Status: User offline
  • Activity rewards:
  • Dislike
  • -5
  • Like
Delicious.
  Reply       
№5 Author: Maxid (1 Mar 2016 22:25) Total user comments: 579


  • Status: User offline
  • Activity rewards:
  • Dislike
  • +2
  • Like
Because I love you folks, here is some secret sauce for when you're poor:

Get the cheapest big chunky cut of beef they have. Brisket makes a good choice, especially if it's fatty and on sale (Walmart will put them on sale sometimes for $1.48 to $1.88 per pound.) Be sure to check the "butcher's special" bin where they put the meat that will have to be thrown out that night. Do NOT trim the fat!

Buy a fifth of the cheapest tequila you can get. It doesn't have to be drinkable, but do what you have to do. Don't use the good stuff. It really doesn't work as well as Sauza. The point is to eat cheaply while you save up to buy that 750 of Gran Patron.

Marinate the meat overnight in the tequila and enough water to cover the meat, along with your preferred spices.

Drop that meaty baby, with enough tequila juice to cover the bottom 1/2 inch of the meat, into a roaster. (Swish it around to get the spices stirred up before removing it from the marinading container.) If it has a fat slab on it, put it in the roaster with the fat-side on top. Set it to 185 degrees F, and walk away tall for 24 hours. It will cut and taste like $10/pound steak.

I like to throw it in a hot smoker with the fat side down for about 30 minutes. The fat turns to cow bacon. Soooo good.
  Reply       

Add comment

Name:

E-Mail:


bold italic underlined strike Ensert smilies
Type the two words shown in the image: