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Welcome to the Most Awesome Butcher Shop in the World (33 pics)

  • Category: Pics  |
  • 7 Aug, 2013  |
  • Views: 11227  |
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Victor Churchill butcher shop in Sydney is one of the most astounding meat markets in the world. It has operated in the space since 1876.

1 Welcome to the Most Awesome Butcher Shop in the World (33 pics)


2 Welcome to the Most Awesome Butcher Shop in the World (33 pics)


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33 Welcome to the Most Awesome Butcher Shop in the World (33 pics)


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№1 Author: candysack (7 Aug 2013 02:57) Total user comments: 1436


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must taste nice....so how much they sell for when they are soon to go off...still extreme good quality meat but when it expires on you it is just as useless as the cheap meat...didnt ended better for the cow either
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№2 Author: Jimmy Johnson (7 Aug 2013 04:07) Total user comments: 5518


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It's called dry aging. Only the finest butchers and restaurants do this because of the difficulty in controlling temperature and humidity. What dry aging does is it breaks down enzymes, making the meat more tender and the flavor more concentrated. The downside is the loss of mass which makes the meat more expensive by wieght.

As you can see, they sell their full blood Wagyu for $190/kilo AUS, so cost is not an object. You can dry age a carefully controlled cut of meat for 30 days or more. Proper dry aged beef will take on the smell of blue cheese.
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№3 Author: MathIsHard (7 Aug 2013 06:58) Total user comments: 1404


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That's the most beautiful marble I've ever seen :11: (<--- tears of awe)








but what the hell did they feed the cattle to get it like that? other cattle?!
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№4 Author: DY (7 Aug 2013 08:19) Total user comments: 52


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I'm wondering what's under the glass dome that all those cameras are pointed at.
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№5 Author: Clavi (7 Aug 2013 08:31) Total user comments: 81


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Yeah, what's with all the cameras near glass dome.. Wonders..
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№6 Author: boink (7 Aug 2013 15:05) Total user comments: 1183


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Shut up and take my arteries.
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№7 Author: fluorescentG (7 Aug 2013 20:29) Total user comments: 3958


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looks like a sausage party is about to commence
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№8 Author: symon (7 Aug 2013 21:09) Total user comments: 232


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That looks bloody awesome ! .. :01:
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№9 Author: sslvo (7 Aug 2013 21:25) Total user comments: 0


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"Inside, butchers work at timber butcher
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№10 Author: Jinxaruny (10 Aug 2013 18:12) Total user comments: 10324


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Cool!
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