Rescuing a Calf (7 pics)

  • Category: Pics  |
  • 27 Sep, 2012  |
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№1 Author: Jimmy Johnson (27 Sep 2012 01:12) Total user comments: 5518


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The ribs, tenderloin and t-bones will be smaller, but much tastier.
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№2 Author: YeahRight (27 Sep 2012 02:06) Total user comments: 1998


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...mmmm....steak bbq!!! 04 12
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№3 Author: Wes (27 Sep 2012 05:08) Total user comments: 438


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thumbs up for the Labrador, also 04
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№4 Author: Lu (27 Sep 2012 19:01) Total user comments: 15132


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Good work. It's worth a lot now and Jimmy's got a point - We raise them to eat them, y know. I mean, if I think about AC, I also see t-bones, ribs and tenderloin.
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№5 Author: johnny Reynoso (29 Sep 2012 00:46) Total user comments: 3712


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04 awwwwww
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№6 Author: mahedi (29 Sep 2012 16:57) Total user comments: 10772


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Good job people
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