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How Much Sugar Is In That? (56 pics)

  • Category: Pics  |
  • 12 May, 2009  |
  • Views: 90083  |
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Compare foods, find out where sugar is hiding, and see how much of the sweet stuff you're really eating.

1 How Much Sugar Is In That? (56 pics)


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56 How Much Sugar Is In That? (56 pics)


Do you like it?



№1 Author: cecille (16 May 2009 06:49) Total user comments: 0


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i must be a sugar factory then. most of the things in this list i eat a lot of. lol
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№2 Author: Elessa (19 May 2009 17:48) Total user comments: 0


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There is sugar in the fruit yes, but its fructose not glucose which is completely different. yes its a sugar, but its natural sugar and not something that has been added in by people making this sugary goodness. so tbh the comparison for the amount of fructose to sugar cubes is faintly ridiculous
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№3 Author: Matt (21 May 2009 20:31) Total user comments: 0


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@ Elessa: Actually it's easy just half the amount if you are so worried since that isn't glucose it's sucrose which is one molecule of glucose bound to a molecule of fructose. But then again most fruits aren't entirely fructose either they have a mix of fructose, sucrose, and glucose. Sugar cane and sugar beets are the natural source for the sucrose you see there. The problem with the sugar consumption isn't which sugar is natural- they all are (except sucralose and they artificial sweeteners). The issue is serving size which has gotten out of hand here, and the mainstay use of high fructose corn syrups in most processed foods.
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№4 Author: gen (12 Jun 2009 22:44) Total user comments: 0


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The human body cannot readily use table sugar for energy and it must first be digested and broken down into simple sugars. One molecule of table sugar can be broken down into 1 glucose molecule and 1 fructose molecule. Glucose and fructose are both simple sugars that can be absorbed by the human body and converted to energy for usage or storage.
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№5 Author: Shon (14 Jun 2009 00:14) Total user comments: 0


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Your sugar intake should be relative to your activity level. Sugars are broken down by the body, like everyone has so eagerly pointed out, but it's the WHY that is important!!! Sugars are for IMMEDIATE use by the body. That's why a diabetic can be near faint and eat something sweet and recover easily. The body metabolizes what it needs, and it is the GROSS over consumption of sweets that has made McAmerica fat. There is NOTHING wrong with high-fructose corn syrup(HCFS)... the problem is the quantity in which we eat it. If all of the sugars in your diet were ONLY HCFS, AND you only ate your RDA, you'd notice no difference that if you had completely avoided the HFCS. There have been numerous studies RECENTLY that have refuted the past evidence that HCFS was bad for you. They determined there were flaws and unaccounted for variables in past tests, and now give HCFS a clear bill of health.
Our gluttony is the problem.
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№6 Author: tapatio (1 Oct 2009 20:37) Total user comments: 2047


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sugar rules..!!!!!!!!!!!!!!!!!













i use it for every thing, wash clothes, wash my car, wash the dishes, clean my ass, to salt my vegetables.....







17
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№7 Author: basic100s (19 Oct 2009 02:20) Total user comments: 569


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60
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№8 Author: Inesik (24 Oct 2009 05:54) Total user comments: 0


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OMG i eat this every day with double portion!!!(((my body is full of sugar and nothing else. That's not good!!! But sugar is like a drug some of the people don't have a control over that.
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№9 Author: aergesarg (5 Jan 2010 21:51) Total user comments: 0


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33 56 79
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№10 Author: pliewood (12 May 2010 00:37) Total user comments: 0


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it must've been hell to cut those sugar cubes into quarters.
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№11 Author: Spiro (7 Jul 2010 13:13) Total user comments: 717


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55 please add some coffe to the sugar...
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№12 Author: mahedi (22 Sep 2012 10:01) Total user comments: 10772


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I like sugar
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№13 Author: Scoobs (1 Jan 2013 20:57) Total user comments: 1653


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some good points up there
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